MUHAMMAD RIDHO; AYU ANGGRAINI; YOLI OKTAVIANI. Halal And Haram Food In Islam: Science Perspective . El-Faqih : Jurnal Pemikiran dan Hukum Islam, [S. l.], v. 7, n. 2, p. 124–142, 2021. DOI: 10.29062/faqih.v7i2.269. Disponível em: https://ejournal.iaifa.ac.id/index.php/faqih/article/view/269. Acesso em: 16 apr. 2026.