Digitalisasi Pemasaran Umkm Kerupuk Melalui Pemanfaatan Media Sosial dan E-Commerce

Authors

  • Muhammad Aril Frianto Institut Teknologi dan Bisnis Ahmad Dahlan Jakarta, Indonesia
  • Rama Soleman Institut Teknologi dan Bisnis Ahmad Dahlan Jakarta, Indonesia
  • Siti Marwani Institut Teknologi dan Bisnis Ahmad Dahlan Jakarta, Indonesia
  • Rahma Ade Mulyanti Institut Teknologi dan Bisnis Ahmad Dahlan Jakarta, Indonesia
  • Nasywa Faadiyah Institut Teknologi dan Bisnis Ahmad Dahlan Jakarta, Indonesia
  • Neni Sarbinny Institut Teknologi dan Bisnis Ahmad Dahlan Jakarta, Indonesia
  • Azzahra Yang Ditta Institut Teknologi dan Bisnis Ahmad Dahlan Jakarta, Indonesia
  • Dian Rinanda Novitasar Institut Teknologi dan Bisnis Ahmad Dahlan Jakarta, Indonesia
  • Uswatun Hasanah Institut Teknologi dan Bisnis Ahmad Dahlan Jakarta, Indonesia
  • Marifatul Hikmah Institut Teknologi dan Bisnis Ahmad Dahlan Jakarta, Indonesia

DOI:

https://doi.org/10.58401/jpmd.v6i3.2993

Keywords:

MSMEs; marketing digitalization; social media; e-commerce; crackers.

Abstract

The development of digital technology is driving changes in marketing strategies in the Micro, Small, and Medium Enterprises (MSMEs) sector. However, many MSME actors have not yet optimally utilized digital media, especially in product marketing. KKN aims to describe the process and impact of MSME marketing digitalization of crackers through the use of social media and e-commerce platforms at the Lima Saudara cracker production house. The method used is a participatory approach with stages of observation, visual identity design, digital marketing implementation, and evaluation. The results of the activity show an increase in the understanding of MSME actors regarding digital marketing, the formation of brand identities in the form of logo and banners, as well as the opening of wider market access through social media and e-commerce. Marketing digitalization has proven to be an effective strategy in sustainably enhancing the competitiveness of MSME crackers.

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Published

2025-12-28

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Section

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